Do you untag ugly photos?


I ran a 5k yesterday (yay for me and my two girls who did it too!).


As I sprinted to the finish line, I knew the look on my face was one of sweaty determination. But as soon as I saw my husband (and his camera), I put on a happy face—both to high-five my little guy and because the camera was there.


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But then last night, my good friend Shannon posted this photo of me on Facebook and quipped, “Christina coming in for the finish. Are you going to remove this picture Christina?

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She had a point—NOT a great shot of me. I’m soaked, from the water I dumped on my head, the hose young girls pointed at us as we ran past, and sweat. I look every bit the 10+ pounds heavier than I should be. And, my expression is not flattering.

I was tempted to untag but I haven’t yet, and Shannon later said it best: “It’s a “real” picture…I like it!

Like my decision to (sometimes) don a bikini even when my body isn’t at its best, I’m trying to be ok with how I look at this moment. Even when this moment is sweaty, tired and not camera-ready.

(though, this photo of me disco dancing instead of stretching? It’s a keeper, a ridiculous keeper)

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Head shot


Here you go. . .me in all my unwashed, no makeup, beach-head glory:

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So, here is where you come in: Should I keep the color (gray and all!), change the color (blonde, red?), keep the length, or OMG please grow your hair!


And just in case you are wondering, that is an oyster shooter. Yes, I eat disgusting things.

Fine dining is disgusting

We just returned from a long, multi-course dinner without the kids (yay for vacationing near a babysitting aunt!).

The kids wanted to know exactly what I ate as soon as I got home and was tucking them into bed.

And that is when I realized that there are many foods that sound pretty disgusting if you have to explain what they really are.

“Well. . .I had oysters, with sour cream and caviar on them.”

“WAIT! What is caviar?”

“Um, fish eggs. They were red and black!”, trying to sound cheerful.

“BLURGH!!!! You ate FISH EGGS?!?” Their eyes widened in shock and awe.

“Well, yes, but they were on the oysters. Which were raw and I slurped them down off the shell.”

“WHAT?!?” (looks of disgust all around) “OK, what else.”

“Well, I tried Uncle Ray’s escargot. It was really yummy. And chewy.”

“What is THAT?”

“Um, escargot is snail.”

(imagine the reaction)

Next time, I’m telling them I got the pasta.